Whitehead Street, Key West. 4'x6' Acrylic |
Tuesday, March 20, 2012
Gift for Susan and Mark
My sister in law has been after me for quite a few years, hinting here and there that she would like a painting of mine. Well I surprised her the other Sunday and gave her a 4'x6' painting. She said she had always admired the painting I gave Bill and Dawn - John's brother and wife- of a street in Key West and my painting of Key West Lighthouse, so I combined the 2 essentially and painted one of Whitehead Street, Key West with the lighthouse in the background. ( FYI: Key West Lighthouse and Ernest Hemingways house is on Whitehead St) She loves it. Thank god, because I get nervous doing paintings as gifts, I always think, what would I do if they say, 'Oh thats nice." I would be so upset if someone didnt like my painting I did for them. It was a great moment. I do love what I do.
Chicken Coop
John and I want to have chickens running around our acreage, so we decided to build a coop. We bought all kinds of books and read up on the chickens. We would like to have about a dozen (or more) of 4 varieties: Buff Orpingtons, Rhode Island Reds, Plymouth Rocks and Leghorns. NO Rooster --my neighbor said he'd shoot it-- they are noisy and you dont need one to get eggs, only if you want chicks. All our breed choices are prolific layers, so we should expect quite a lot of eggs. Then when they stop laying, they become dinner! I cannot wait. but we are having a hard time trying to find the time to finish the chicken coop.
We built the coop from scratch with 2x4's and reclaimed wood from an old fence |
John's quite clever and talented at this. He had the whole thing designed in his head. Although its taking longer than he had thought it would. |
Its coming along quite nicely!! |
This is the coop all painted . looks good. but it still needs the enclosed area for our feathered friends to play in and the roosting bars inside.
These boxes on the outside are nesting boxes that John designed so that we can get the eggs out easily and not disturb to chickens. We're so thoughtful :)
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Monday, March 12, 2012
Spinach, Bean Potato Soup
I am a lazy cook, but as my sweet mother in law tells everyone -" Its not that Linda can't cook, its that she doesn't like to cook." She loves me! :)
I am constantly trying new recipe ideas and I come up with some tasty ones. I love one pot meals and I mix and match ingredients til it works - Im glad my husband likes soup!!! This one was pretty good. I thought I'd share it with you. Enjoy.
You can use any canned bean that you like, I just happened to have these on hand.
Spinach, Bean, Potato Soup
Ingredients:
5lb Potatoes- peeled and cut into pieces
2 bags Spinach
1 can Black Bean with juice
1 can Northern Bean with juice
1/2 cup marg
1/2 cup of half and half
1/2 milk
garlic powder
salt to taste
1 tbsp pepper
Boil potatoes 20-25 mins in large pot. use enough water to cover potatoes 2 inches or so.
Drain approx 1/2 the liquid off. You can throw it away you will not be using it.
Fold the rest of the ingredients into the pot of boiled potatoes gently. you can break up the potatoes if they are still too big or leave them if you want a more chunky soup.
Let simmer for 1 hour.
Serve.
add extra salt and pepper to taste.
this makes approx 12 - 1 cup servings. approx 365 calories per cup.
I am constantly trying new recipe ideas and I come up with some tasty ones. I love one pot meals and I mix and match ingredients til it works - Im glad my husband likes soup!!! This one was pretty good. I thought I'd share it with you. Enjoy.
You can use any canned bean that you like, I just happened to have these on hand.
Spinach, Bean, Potato Soup
Ingredients:
5lb Potatoes- peeled and cut into pieces
2 bags Spinach
1 can Black Bean with juice
1 can Northern Bean with juice
1/2 cup marg
1/2 cup of half and half
1/2 milk
garlic powder
salt to taste
1 tbsp pepper
Boil potatoes 20-25 mins in large pot. use enough water to cover potatoes 2 inches or so.
Drain approx 1/2 the liquid off. You can throw it away you will not be using it.
Fold the rest of the ingredients into the pot of boiled potatoes gently. you can break up the potatoes if they are still too big or leave them if you want a more chunky soup.
Let simmer for 1 hour.
Serve.
add extra salt and pepper to taste.
this makes approx 12 - 1 cup servings. approx 365 calories per cup.
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